I spent this past weekend at one of my heart-homes, in Maryland with my best friends from college. I’m feeling sooo especially lucky this year, since I’ve already been seeing Ashley once a month, as it turns out! The girls visited me in NYC in January, Ash and I went on our ski trip in February, we just had this weekend in March, I just booked a flight down to Virginia for a weekend in April, and in May we have our annual Memorial Day camping trip.
Like I’ve said before – long distance friendship isn’t easy but we all put in the work, and its so, so worth it to be as close as ever with the girls I spent my formative years with. They know every last bit of me, every piece of my soul, every weird quirk or wacky thing I’ve ever done, and they still love me to pieces, as I do them. I’ve made some pretty terrible choices in boys over the years, but my choices in girls couldn’t be better. 😉
This weekend was special, as we planned out and executed an absolutely beautiful dinner party. Ashley and Kyle have a sous vide maker, and while I didn’t eat any of the chicken they made, I decided I wanted to just cut up a piece (yup, vegetarian weirdo, oh well) because they wouldn’t stop talking about how soft and perfectly cooked it was. Our friend Anthony ate the piece I went to town on, haha.
My contribution for the dinner party was this mushroom dish I love making. I found this recipe in a beautiful memoir called A Thousand Days In Venice, highly recommend. If you love mushrooms (they’re literally my favorite food) you’ve got to try this. Its simple enough, but absolutely incredible. My take on the recipe is below! Read More »